Christmas evening hotrocks menu

Stilton Mushrooms on toasted slices of crusty bread

Tempura-battered King Prawns with sweet chilli dip

Ardennes pâté served with toast

(Cook your own steak on a 450-degree lava rock)

Sirloin or Fillet(+£4) steak served with green peppercorn sauce

Swordfish or Tuna steak with Lemon and Dijon mustard sauceHalloumi, Pineapple and Mango hotrock with lime and mango dip served with

Chips or new potatoes and vegetables

Christmas pudding and brandy sauce

White Chocolate and raspberry cheesecake

Chocolate fudge cake and icecream

2 courses £29.95
3 courses £34.95
Party poppers and crackers included

Available from 30th November to 23rd of December